This Space For Rent: placenta encapsulationSteami

Aug 17, 2012

Placenta Encapsulation

As if my family needed another reason to think I'm crazy.

Why placenta capsules?

“Baby blues” is a common occurrence – 80% of mothers experience it in the first days and weeks after giving birth. Because it is so common, nothing is typically done about it until it worsens into a diagnosis of postpartum depression, at which time anti-depressants may be prescribed. Anti-depressants, like almost all drugs, are passed to the baby through breastmilk, and mothers who don’t want to expose their babies to these medications are often faced with the decision to either stop breastfeeding or struggle with depression. Women suffer through the baby blues almost as a rite of passage to motherhood – but it doesn’t have to be this way.

Placentophagy, or consumption of the placenta, has been reported for decades to help stop the baby blues and diminish postpartum fatigue. Some women have cooked the placenta in a stew, mixed it into a smoothie, or even taken it raw to tap into its powerful effects. For many who feel squeamish about this or want to reap the benefits of placenta for more than just a day or two, there is another option: encapsulation. Powdered placenta has been used in Traditional Chinese Medicine for centuries. In the postpartum period, placenta capsules can be used to

balance your hormones
enhance your milk supply
increase your energy

Although current research on human placentophagy does not exist, what we do know is that women who take placenta capsules report fewer emotional issues, have more energy and tend to enjoy a faster, more pleasant postpartum recovery. The first few days and weeks with your new baby are precious. Give yourself the best chance to fully enjoy your “babymoon” with placenta capsules.